Join us for Gin and Jazz at the Banksia Room

Whether you’re gintellectually inclined, or just need some ginspiration, you’re going to love this masterclass! You will discover the techniques and botanicals used in gin production and taste for yourself how these affect the flavour, aroma, and quality of gin. Local distillers, The Splendid Gin and Spring Bay Distillery will let you in on their secrets of how they find their magical blend … Let the fun begin!

Masterclass in gin sipping by East Coast favourites The Splendid Gin and Spring Bay Distillery.

3-4pm: Gin Masterclass
Local East Coast favourites, The Splendid Gin & Spring Bay Distillery
Masterclass cost $45  (includes General entry to Gin & Jazz) 

4-6pm: Gin and Jazz
Jazz music from the Dan Sandwich Trio featuring Dan Sulzberger (Keys), Hamish Houston (Upright Bass) & Danny Healy (Clarinet/Sax). Plus gin cocktails by Curly Haslam-Coates from Vintage Tasmania.
General entry $15

*drinks and nibbles available for purchase at the bar

Stay onsite! If you need accommodation book a beach shack or stay in the glamping field.

Dan Sandwich is a Jazz Trio comprised of Tasmanian musicians, Dan Sulzberger on Keys, Hamish Houston on Upright Bass, and Danny Healy on Saxophone/Clarinet. Independently, each of these musicians have toured professionally, collectively covering Australia, China, Hong Kong, Vietnam, Eastern Europe, Russia, and the UK. Ranging from Dexter Gordon to Stravinsky to Benny Goodman and more, each is a dedicated instrumentalist, composer and educator.

Come for the gin, stay for the live jazz ’n’ cocktails!

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