A day of sustainable gardening, nature and wellbeing — and of course heaps of sunflowers. Our annual celebration of all things sunny and flowery is back!
This year’s Sunflower Celebration is a boutique festival in our wide-open spaces and fresh air. We’ll have workshops and experiences ranging from biodiverse organic gardening and fresh food farming, composting and fermentation, bush foods and more.
Live music, market stalls and local food and drink to top it all off.
FOOD & DRINK
Spring Bay Mill’s Garden Bar 11:00–15:00
Panelas South American sweet and savoury pastries 10:00–15:00
Lickalicious Icecream, berries and chocolate 10:00–15:00
Spring Bay Mill Lunch stall – Snacks from 11am, Lunch from 12:00–14:30
Cake & Honey Espresso Sweet treats and locally roasted coffee 10:00–15:00
The Banksia Room bar will also be open from 10:00-16:00
GROWN – Spring Bay Mill Merchandise and Paddy’s Organic Produce
Wild Hives Honey
Undersong Tasmania – Bush scents
Discovery Ranger – Parks & Wildlife
Baz’s Sunflowers – Freshly cut sunflowers (cash only)
Spring Bay Mill is a CovidSafe venue. All guests must show proof of vaccination upon entry. Spring Bay Mill supports the Tasmanian Government’s advice that full vaccination, along with infection prevention control measures provides the best available protection to our employees, event attendees and visitors. Children under 12 years and those with medical exemptions are not required to show proof of vaccination.