Our horticulture team, lead by master horticulturist Marcus Ragus, have planted over 10,000 plants so far in their drive to rejuvenate this former industrial site and put back some of what the wood chip mill took out over many years.

In addition to all these native and endemic trees, plants and grasses, we have established an extensive organic produce garden. These acres of fruit, veg and herbs employ a range of organic gardening techniques and perform the double duty of supplying our kitchen and providing the opportunity for a range of horticultural learning experiences for our guests and our community.

It’s also where we develop our Grown by Spring Bay Mill products, available to buy onsite or online.