LOOK BEYOND.
CHOOSE THE EXTRAORDINARY.

SPRING BAY MILL IS AN EVENTS VENUE. BUT BETTER.

Let us explain.
We bought the world’s largest wood chip mill.
We shut it down. 
We turned it into a more interesting gathering place.
We turned something awful into something beautiful.
We are on the beautiful east coast of Tasmania.
We offer a space where anything is possible.
We are a rejection of the unsustainable and uninspired. 
We inspire guests to rethink the world around them.
We are a place of discovery where you can break free from routine and think bigger.
We are an invitation to look beyond the ordinary.

Because that’s better.
So start planning your business retreat, wedding or gathering with us today.

WHAT WE ACTUALLY OFFER

Our accommodations are award-winning.
We grow our own food, and use the leftovers to grow more food. We call it garden-to-plate-to-garden. We do tree planting, oyster shucking, gin masterclasses, smoking ceremonies, yoga and bushfood walks. We basically don’t do any of the boring stuff you’d normally have to put up with at a business retreat or wedding venue.

THE SPRING BAY MILL DIFFERENCE

THOSE WHO HAVE EXPERIENCED SPRING BAY MILL

  • “This place honestly has its own little piece of my heart. It's not often that you get to dig into your long-term planning conversations in a setting whose story has the power to encourage you to dream big, and then even bigger. Every detail is considered. Spring Bay Mill is a very special place indeed.”

    Lucy Piper, The Sunrise Project

  • “Our two-night stay at Spring Bay Mill was unlike anything we’ve experienced. The story of the mill tour, the horticulture experience, and the wellness Qigong session made us feel truly connected to the place. The in-house chef’s feast in the Ridge Quarters common room was a standout, adding to a weekend that was refreshingly different.”

    Robyn Watson, CANA Netball Association

  • “Spring Bay Mill is one to remember. From the self catered BBQ in the glamping field to the Maria Island day trip and the insightful community lecture, every experience was thoughtfully created. The program, accommodation, and food exceeded expectations, and the staff, Alison, Tanya, Anna, Jasmin, and others, made sure everything ran seamlessly. Thank you all for a memorable experience.”

    Dr. Patti Virtue, Graduate Training Coordinator, IMAS

  • “Spring Bay Mill is more than just a wedding venue; the whole site is an experience enjoyed by both the bride and groom, as well as the guests. The staff are amazing and offered exceptional service. Highly recommend it.”

    Sophie Hughes