DINING DONE DIFFERENT
FROM THE DIRT TO YOUR PLATE
(WITH SOME STEPS IN BETWEEN)
THE FOOD & DRINK
As far as we’re concerned, the best-tasting food starts in the dirt. So, at Spring Bay Mill, we serve dishes straight from our organic garden. It’s all fresh, packed with flavour and grown right next to your plate.
We focus on plant and planet based dishes. When we do serve meat and seafood, it’s carefully chosen—seasonal, low-impact, and ethically sourced. We make these choices because they’re better for the land, the planet, and the people who live on it. We also cater to all dietary needs. Just tell us what you need, and we’ll handle it. Everyone is welcome at our table.
Our drink packages feature the finest local selections. We’ve handpicked the best from producers who care not only about quality but also about our planet. That’s why we picked them.
There’s no room for bland food here. Whether you’re chatting over a grazing plate, sharing an intimate meal in your accommodation or feasting around the fire, expect meals that are truly memorable.
THE EXPERIENCE
You’ve gotta eat, and we’re here to help with that. If you’re hosting an event or staying with us, we’ll cater for all meals, with options from fine dining to forage to feast to self-cook to really whatever you can think of. Just chat to us!
If you want to come for a meal without the stay or big event, we can arrange that too. Get in touch, book it in and come down with a group for dining… done differently.
