WHERE EVERY DISH
STARTS IN THE SOIL

There’s no room for bland food here. As far as we’re concerned, the best-tasting food starts in the dirt. So, at Spring Bay Mill, we serve dishes straight from our organic garden—fresh, packed with flavour and grown right next to your plate. 

Whether it’s a banquet feast for a working team or an intimate dinner for an elopement, our meals are built for sharing because food connects. So eat with us, leave your phone in your room, and you’ll see why coming together over food—the oldest form of gathering—is still the most interesting. 

We focus on plant and planet based dishes. So, when we do serve meat and seafood, it’s carefully chosen—seasonal, low-impact, and ethically sourced. We make these choices because they’re better for the land, the planet, and the people who live on it. It’s about food that challenges, comforts, and contributes to a healthier future. We cater to all dietary needs. Just tell us what you need, and we’ll handle it. Everyone is welcome at our table. 

Our drink offerings are just as thoughtfully considered. Whether it’s a new Tasmanian wine, whisky, beer, gin, or non-alcoholic options, our drink packages feature the finest local selections. We’ve handpicked the best from producers who care not only about quality but also about our planet. That’s why we picked them.  

Along with our attentive service, your food and drink experience will be memorable.

It’ll make you wonder why you ever settled for that dry chicken.