We’re as passionate about growing food as we are about cooking it

Fine dining, finger-food or firepit feasts

Working closely with our horticulture team we create unique, delicious, high-quality dishes using ingredients straight from our onsite organic kitchen gardens. All our menus emphasise seasonal, local ingredients and showcase our garden-to-plate produce. Vegetarian, vegan or omnivore options are all equally mouth-watering. 

Everyone knows Tassie is famous for wine and whiskey but there are great beers, gins and non-alcoholic drinks made here too. Our drinks packages feature the best local selection for quaffing at your event. Combined with attentive service in an ambient setting that see’s conversation flourish and memories savoured. 

We do our best to cater to all food intolerances and will happily accommodate any basic dietary requirements including Gluten Free, Dairy Free, Vegan and Vegetarian.

Start Planning Your Next Event at Spring Bay Mill