Led by the renowned oyster specialist Cassie Melrose from Melshell Oysters, delve into the fascinating world of oyster cultivation and discover the intricate journey from 4mm seed to 70mm harvest size.

Uncover the meticulous steps involved in nurturing oysters to optimal condition, gaining insights into the various techniques employed along the way. Under Cassie's expert guidance, master the art of shucking an oyster before indulging in the ultimate oyster tasting experience.

Sit back, relax, and savour the briny delights as you slurp down a selection of freshly shucked oysters, appreciating their unique flavours and textures against the backdrop of Spring Bay's scenic beauty.